Minced pork with fennel(hui xiang xian rou bao )

Minced pork with fennel

Introduction:

"My husband prefers pasta with fennel stuffing. When he saw fresh fennel sold that day, he made steamed buns for him. Because of the bad light at night, he didn't take pictures. When he took pictures the next day, the steamed buns were almost dry, ha ha."

Production steps:

Step 1: add eggs, soy sauce, cooking wine and pepper to the minced meat.

Step 2: wash and chop fennel, add oil, salt and meat together.

Step 3: divide the fermented dough into small ingredients and roll it into dough skin.

Step 4: add the mince.

Step 5: make a bun.

Step 6: put into the steamer, steam over high heat for 15 minutes, turn off the heat and stop for 5 minutes, then leave the steamer.

Materials required:

Fermented dough: right amount

Fennel: right amount

Meat stuffing: right amount

Eggs: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: cut fennel first mixed with oil, can avoid water.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Hui Xiang Xian Rou Bao