Scapharca subcrenata(mao han )
Scapharca subcrenata
Introduction:
Production steps:
Materials required:
Scapharca subcrenata: 450g
Minced garlic: right amount
Soy sauce: moderate
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: Original
Chinese PinYin : Mao Han
Scapharca subcrenata
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