Cantonese style onion oil cake
Introduction:
"It's a super simple, super simple cookie. It's very suitable for breakfast!"
Production steps:
Step 1: put the flour in a bowl
Step 2: pour in a large spoonful of boiling water, and mix the water and flour with chopsticks
Step 3: add scallion and salt, you can also put a little pepper powder, pepper and so on. Of course, I won't stop you if you want sugar.
Step 4: knead the onion, flour and salt into a soft and even dough. Remember to rub the dough well! Then let it cool.
Step 5: rub the dough that is completely cool and apply the agent. Then roll it into a round slice (roll it big if you like, roll it small if you like, but it's usually the size of the bowl mouth)
Step 6: heat a large amount of oil in the pan until it is 50% hot. Then put the dough in and pour hot oil on it with a spoon (the spoon in the picture is my big spoon)
Step 7: after being soaked in oil, you will see the dough expanding like a balloon (it takes about half a minute from entering the pan to leaving the pan, so please don't blow it too big)
Step 8: golden surface, volume expansion can be out of the pot!
Materials required:
High gluten flour: 250g
Shallot: 3-5
Salt: right amount
Note: the most important two points: 1 dough must be well kneaded! 2. The frying oil should not be too hot and the frying time should not be too long
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Guang Shi Cong You Bing
Cantonese style onion oil cake
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