Steamed sliced eggs with fish fillets(yu pian zheng hua dan )

Steamed sliced eggs with fish fillets

Introduction:

"The steamed egg with fish fillets is delicious. The fish is tender and the egg soup is soft and smooth. The delicacies of the old and children are the favorite of the whole family."

Production steps:

Materials required:

Grass carp tail: 200g

Eggs: 2

Vegetable oil: right amount

Salt: 6 g

Soup: two small bowls

Chicken essence: 3 G

Scallion: right amount

Coriander: moderate

Red pepper: one

Chinese prickly ash: Five

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Yu Pian Zheng Hua Dan