Stir fried shredded pork(su chao san si )

Stir fried shredded pork

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash potatoes, peel and shred, soak in cold water for a while

Step 3: cut carrot and cucumber

Step 4: heat the pan, add the peanut oil and stir fry the chives

Step 5: add shredded carrots, pour in a little white vinegar and stir fry for a while

Step 6: add shredded potatoes and stir fry until unripe

Step 7: stir fry cucumber for a while, add salt

Step 8: take out the pot and put it on the plate

Materials required:

Cucumber: half

Carrot: half

Potatoes: 1

Scallion: right amount

Peanut oil: right amount

Salt: right amount

White vinegar: right amount

Note: because the cucumber is easy to fry, so put it last

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao San Si