Steamed Lobster with Minced Garlic(suan rong zheng long xia )

Steamed Lobster with Minced Garlic

Introduction:

"I chatted with my friend yesterday. My friend said that he wanted to go to Beijing and Shenzhen to eat seafood. Later, I said that I would make lobster for you if you buy it. In fact, it's just a joke. After that, we went to the seafood hall of the eastern suburb market. As soon as we went in, we were very happy and didn't want to come out. There were so many kinds of seafood, such as Boston lobster, Australian lobster, bread crab and so on. There were all kinds of seafood, but the price was very expensive. The price of Boston lobster was the cheapest among lobsters, 110 yuan per catty, Generally, one is about 3 jin. At the beginning, I picked a 4.5 Jin one, which costs 480 yuan. Later, I haggled with my boss and wanted to win 450 yuan. After cutting it for a long time, the boss didn't sell it. So we went to another house. Fortunately, I found one, and there were only two left. The boss quickly sold me for 100 yuan per Jin. Pick a two Jin six Liang, cut the price of 250 yuan, think the price is reasonable, took it! It's just that the money is a little silly. ha-ha! The boss helped us to clean up the lobster. I took the step chart with my mobile phone. The boss moved quickly, but I didn't take it too clearly. Let's make do with it. I've made two kinds of lobster. Today I'll have a steamed one with minced garlic

Production steps:

Step 1: start with a whole Boston lobster. It's not clear with the mobile phone.

Step 2: cut the back of the lobster from the middle with scissors. As shown in the figure.

Step 3: then turn it over and cut it from the middle like the top.

Step 4: slowly break the two halves, pick out the shrimp line and throw it away.

Step 5: there are gills on both sides. You can't eat them. Cut them off. In this way, the lobster will be cleaned up. In fact, it's not difficult to have a look! I dare not make it live.

Step 6: when I got home, I soaked the lobster in water for 30 minutes, and changed the water several times

Step 7: prepare the material when soaking lobster. Cut the garlic into small pieces.

Step 8: put proper amount of salad oil into the pan and heat it.

Step 9: stir fry with minced garlic.

Step 10: turn the heat to a low heat to avoid the garlic paste. Stir fry the minced garlic until yellowish, then add a spoonful of salt to taste (don't put too much, lobster has salty taste).

Step 11: add proper amount of fish sauce.

Step 12: seafood sauce.

Step 13: steam fish sauce. Mix well together and turn off the fire.

Step 14: put the lobster on the steamer. Pose.

Step 15: spoon the garlic sauce over the lobster.

Step 16: I'll save the other half for baked lobster

Step 17: make a pot of water and steam it for 10 minutes.

Materials required:

Boston lobster: half

Garlic: one head

Salad oil: right amount

Salt: right amount

Fish sauce: moderate

Seafood sauce: right amount

Steamed fish sauce: right amount

Note: 1, lobster itself has a salty taste, in fact, nothing is also very delicious, but add seasoning more flavor. 2. It's OK to make garlic juice without salt. 3. If you are afraid that the steam is not cooked, you can steam for 10 minutes and then turn the heat down for another 5 minutes. I have a patient who often gets gastroenteritis in my family, so I had a whole meeting. After a night, I didn't see him get sick, so 15 minutes must be safe.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Zheng Long Xia