Stewed pork with colored pepper
Introduction:
Production steps:
Materials required:
Color pepper: right amount
Pork puree: right amount
Onion powder: appropriate amount
Refined salt: right amount
Vegetable oil: right amount
MSG: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Cai Jiao Niang Rou
Stewed pork with colored pepper
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