Homemade grape jam
Introduction:
"My grapes are very sour, and the amount of sugar can be adjusted by myself, but in addition to the function of seasoning, white sugar also has the function of antisepsis. If you can add half a lemon juice, it will be better. It tastes better and the color is more beautiful. I don't have it at home. When I cook the grape skin, the color of the juice is pretty good. But after cooking, the color is not purple enough and some of it is dark red. Maybe it's the problem of the variety. There is less pectin in the grape, so I can add some fish glue powder or jelly powder to increase the consistency With some fish glue powder
Production steps:
Materials required:
Grape: 450 G
Maltose: 150g
Fine granulated sugar: 80g
Water: 150 ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Pu Tao Guo Jiang
Homemade grape jam
Steamed hairy crabs: the most delicious food in autumn. Qing Zheng Da Zha Xie Jin Qiu Li De Mei Wei Zhi Zui
Simple and delicious fried pork with cabbage. Jian Dan Mei Wei Bai Cai Bang Zi Chao Rou
Dried tangerine peel and golden sashimi. Chen Pi Jin Sha Gu
DIY -- delicious yellow milk stuffing. Hao Chi De Nai Huang Xian
Tremella and mung bean soup. Yin Er Lv Dou Tang
Beef ball soup with bean curd and wheat vegetable oil. Mai Cai You Dou Fu Niu Wan Tang
Mango Milk Pudding. Mang Guo Niu Nai Bu Ding Fu Qu Mang Guo Rou Fang Fa
Bitter gourd with preserved vegetable. Mei Cai Ku Gua
Chicken gizzards with garlic. Suan Xiang Ji Zhen