Steamed shrimp with towel gourd and chopped pepper
Introduction:
"The perfect combination of chopped pepper loofah and sea shrimp, fresh, fragrant, spicy, light and palatable, it's very face to make banquet dishes!"
Production steps:
Step 1: shell the cooked shrimp.
Step 2: peel loofah and cut it into inch sections. Soak it in light salt water.
Step 3: dig out the flesh of Luffa.
Step 4: put the shrimp in the water.
Step 5: mix chopped pepper and coriander.
Step 6: put the chopped pepper and coriander on the Luffa section.
Step 7: steam over high heat for about 10 minutes.
Materials required:
Luffa: moderate
Shrimp: right amount
Coriander: moderate
Chopped pepper: right amount
Salt: right amount
Note: Luffa in light salt water can prevent discoloration.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Si Gua Zheng Xia
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