Cream rolls(nai you mian bao juan )

Cream rolls

Introduction:

"I haven't cooked pasta for a long time. In winter, people become lazy, and the temperature is too low to ferment easily Although it's not sunny these days, the temperature has risen a lot. At the end of the week, make some cakes and some bread to eliminate the remaining butter! Oh, I have no resistance to cream

Production steps:

Step 1: all the ingredients except butter are put into the bread machine 8 gear work, after the end of the butter, and then a stirring process

Step 2: after the second mixing, the glove mold can be pulled out

Step 3: ferment to twice the size

Step 4: divide into four parts

Step 5: take a portion of the preparation and roll it into the shape of a cow tongue

Step 6: roll up from top to bottom

Step 7: do it separately

Step 8: put it on the baking tray

Step 9: put the baking tray into the oven, put a cup of boiling water under it, close the oven door for second firing

Step 10: when the fermentation is twice as large, brush a layer of egg liquid on the surface, put it into the preheated oven, bake at 170 ℃ for 12 minutes.

Step 11: set aside the cream

Step 12: cut a small piece of the cooled bread in the middle

Step 13: squeeze the cream in

Materials required:

Butter: 15g

Sugar: 25g

Milk: 75g

Milk powder: 1 teaspoon

Salt: right amount

Yeast: 2G

Egg liquid: 10g

Note: 1. If the temperature is high, you can send the second engine at room temperature! 2. Be careful when cutting, don't cut it off!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Mian Bao Juan