A new way to eat common food -- fried pork chop with cheese(pu tong shi cai de xin chi fa xiang jian zhi shi zhu pai )

A new way to eat common food -- fried pork chop with cheese

Introduction:

"Pork tenderloin is the tenderest part of the whole body, and it is also the common food we often eat and make. When making Chinese food, we usually use it to make fish flavored shredded pork, pot meat or sweet and sour tenderloin, etc. when making western food, it is the best choice for pork chop. In addition to fried pork chop, I also like to use it to make this fried cheese pork chop. Cheese and light cream are added to the egg liquid, which is full of milk flavor. Then cut some fresh thyme into it, and eat it with Italian tomato sauce, which is a mixture of vanilla flavor It has a special taste. "

Production steps:

Step 1: prepare materials.

Step 2: wash pork loin and cut into thin slices.

Step 3: beat the meat with a meat hammer to make the surface of the meat become soft, the volume become larger and thinner, and beat about 10 times on both sides.

Step 4: sprinkle salt and white pepper on the meat, knead it gently and let it marinate for 10 minutes.

Step 5: add cheese powder to the egg.

Step 6: add chopped thyme.

Step 7: pour in the cream.

Step 8: stir the egg and cheese mixture.

Step 9: pat the flour evenly on the salted meat.

Step 10: dip another layer of cheese cream.

Step 11: pour the olive oil into the pan. When the oil is 50% hot, put the meat into the pan and fry it slowly over medium low heat.

Step 12: Fry one side well, then turn over and fry until the two sides are golden. Serve with Italian ketchup or tomato sauce.

Materials required:

Pork loin: 300g

Flour: small half bowl

Thyme: 2 sticks

Egg: 1

Salt: 1 teaspoon

White pepper: a little

Cheese powder: 20g

Olive oil: 50ml

Cream: 1 tablespoon

Tomato sauce: moderate

Note: 1. The thickness of sliced meat should be uniform, so as to ensure that the meat in the pot is mature at the same time. 2. There is no meat hammer to beat the meat with the back of the knife. 3. The method of Italian ketchup refers to the previous pizza sauce. You can make more at one time. It's good to make pizza or pasta. 4. When frying, don't cook in high heat. Slowly fry in medium or low heat until golden.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Pu Tong Shi Cai De Xin Chi Fa Xiang Jian Zhi Shi Zhu Pai