Steamed bun with rice(mi fan bao zi )

Steamed bun with rice

Introduction:

"The cooked rice is a little soft. Our children like this sticky rice. This time, I gave him the stuffing and made it into a steamed bun shape. The little guy, three of them didn't enjoy it

Production steps:

Step 1: dice mushroom, cucumber, carrot and ham sausage.

Step 2: put some oil in the pot, add carrots and saute until fragrant.

Step 3: stir fry mushrooms, ham sausage and cucumber in turn.

Step 4: spread the warm leftover rice on the plastic wrap.

Step 5: put the filling on it.

Step 6: screw up the plastic wrap, tighten some, and adjust the roundness of the bun.

Step 7: wrap the steamed rice bun.

Step 8: garnish with mint leaves.

Materials required:

Rice: right amount

Moderate amount: carrot

Cucumber: moderate

Ham sausage: right amount

Lentinus edodes: right amount

Salt: right amount

Note: to make this rice ball, the rice should be as soft as possible, too hard and too loose to be shaped.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Mi Fan Bao Zi