(mu gua ye nai dong )

Papaya coconut milk jelly

Introduction:

"The first time I saw this dessert was in a food magazine, and I was attracted by its beautiful shape. The second time I saw it was on the menu of a hotel, and I ordered a dish with the fragrance of papaya

Production steps:

Step 1: cut a small piece at the top of the papaya and empty it with a spoon

Step 2: cut the Geely slices into small pieces, put them into the milk pot, pour in the coconut juice and cook until all the Geely slices melt

Step 3: cool the coconut juice, pour it into the papaya, put it into a small bowl, cover with the original papaya slices, and refrigerate in the refrigerator

Materials required:

Papaya: right amount

Coconut juice: one can

Lucky Film: two

Note: Geely slice can be directly boiled in coconut juice, without boiling, cut and cut, easy to melt

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mu Gua Ye Nai Dong