Pickled kidney with vinegar(cu zhi yan yao hua )
Pickled kidney with vinegar
Introduction:
Production steps:
Materials required:
Kidney: 3 capsules
Green pepper: 20g
Red pepper: 20g
Auricularia auricula: 50g
Chili oil: 30g
Shanxi aged vinegar: 50g
Soy sauce: 20g
MSG: 10g
Zanthoxylum oil: 15g
Garlic oil: 15g
Sesame oil: 2G
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Cu Zhi Yan Yao Hua
Pickled kidney with vinegar
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