Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"My family's sauce beef is not only sauce beef tendon meat, but also beef ribs and brisket. The sauce beef has its own flavor. Don't be invariable! It's n-year-old soup. I can't remember which year it was left. It has a unique sauce flavor! "

Production steps:

Step 1: take out the old soup from the refrigerator and melt it.

Step 2: soak beef tendons, ribs and brisket in water for 4-6 hours, soak in blood water, then brush them with a board brush once, then rinse them with cool water for 4 times, then wash them thoroughly and cut them into large pieces.

Step 3: put a large bowl of old soup into the casserole, pour in water, the amount of water required for stewing beef.

Step 4: after the water boils again, remove the froth, turn the low heat to simmer, so that the fragrance slowly permeates into the meat. When simmering, mix the old soup while boiling, turn it several times, so that the meat is cooked and rotten.

Stew until you can easily insert the chopsticks into the beef. After turning off the heat, the beef is still in the pot.

Step 5: add a small amount of oil into the frying pan, heat 70% and slide 50g of sweet flour sauce, then put it into the cooked beef, cool it and refrigerate overnight.

Step 6: dip sauce beef: fried pepper, garlic, vinegar, delicious soy sauce, sesame oil, chicken essence.

Materials required:

Cattle tendon: 500g

Beef ribs: 300g

Beef Brisket: 300g

Sweet flour paste: 100g

Ginger: 1 small piece

Scallion white: 2 sections

Delicious soy sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the unique point is: the last slip a little sauce into the cooked beef, so that the sauce is more rich, must be in the oil slip open, do not release the sauce. Old soup is the soup used to make sauced beef, if not, it can be omitted. The beef can be boiled until it is easily inserted with chopsticks, and the stewing time should not be too long, otherwise the meat will become firewood and the taste will not be tender. (the old man in my family told me)

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Niu Rou