Sweet and delicious "white gourd spareribs corn soup"(qing tian mei wei de dong gua pai gu yu mi tang )

Sweet and delicious "white gourd spareribs corn soup"

Introduction:

"I bought a piece of wax gourd and made a" delicious Yao Zhu steamed wax gourd ". The leftovers were used to make this delicious soup. It is said that the skin of wax gourd is good for water, so boiling the skin of wax gourd together can help eliminate edema, prevent skin pigmentation and improve beauty. Add carrots and fresh corn, this soup is more fresh and sweet, delicious

Production steps:

Step 1: Ingredients: wax gourd, carrot and corn.

Step 2: chop the spareribs into small pieces (in fact, I also use the cartilage on both sides of the spareribs, leaving the middle spareribs to prepare "roasted cumin spareribs".

Step 3: put the chopped spareribs into the boiler to boil, remove the blood and sewage, and wash for many times.

Step 4: put the prepared spareribs into the boiler again and bring to a boil, then add the carrots and corn to cook together.

Step 5: put the prepared spareribs in the skillet again and bring to a boil, then add the carrots and corn and cook for 10 minutes.

Step 6: finally put the wax gourd to boil, add some salt to try the taste. If it's suitable, turn off the fire. In three minutes, serve.

Step 7: a delicious and sweet wax gourd soup is ready soon.

Materials required:

Wax gourd: moderate

Spare ribs: moderate amount

Corn: moderate

Carrot: right amount

Salt: right amount

Note: warm tips: when we use several different ingredients to cook, we should pay attention to the degree of fast maturity of the ingredients, put them in order, so that we can keep the taste of the ingredients!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Tian Mei Wei De Dong Gua Pai Gu Yu Mi Tang