Red bean black rice porridge(hong dou hei mi zhou )

Red bean black rice porridge

Introduction:

"I love my mother's red bean black rice porridge most. It gives off a faint smell of rice, which makes people have a good appetite! ~~~”

Production steps:

Step 1: soak the red beans in water the night before the porridge (make them softer the next day)

Step 2: on the second day, add 60 grams of Japonica rice, 20 grams of black rice, overnight red beans and appropriate amount of water into the pressure cooker, and cook over medium heat for 3 to 5 minutes.
(if I prefer thicker porridge, I suggest that it should be kept for about 15 minutes after cooking, and the porridge will become very thick) < br > cheera ~ ~ ~ I like it!

Step 3: it's done!

Materials required:

Black rice: 20g

Japonica rice: 60g

Red beans: moderate

Note: the amount of food for more than 3 people, if the number of people more or less can be increased or decreased a little according to personal needs~~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Dou Hei Mi Zhou