Pan-fried salmon (xiang jian san wen yu )

Pan-fried salmon

Introduction:

"My Virgo of Western food is dedicated to Christmas Eve ~ ~ my husband usually works late from work, so he seldom has time to go out for food, especially in holidays. He usually does Korean food on weekends, just in time for Christmas. He tries to have a try. In fact, the most important thing is his mood. Besides cooking skills, equipment, environment and savvy, the most important thing is when to make delicious food I've bought all the materials I'm looking forward to. I can't finish my meal. There's a lot left in the fridge. "

Production steps:

Materials required:

Salmon: moderate

Asparagus: moderate

Onion: right amount

Virgin fruit: moderate

Lemon: moderate

Salt: right amount

Black pepper: right amount

Butter: moderate

White wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Jian San Wen Yu