Food diversification: fried duck gizzards with eggs
Introduction:
"The weather changes in the past two days have made it difficult to take photos. I received Changdi's oven this afternoon and tossed it all afternoon. As soon as I received it, I opened it excitedly to take a picture. I still didn't take a good picture. I'm not satisfied with the light. I want to take pictures downstairs tomorrow. I still want to thank Meitian and Changdi. Because of the time, I won't say much about it
Production steps:
Step 1: Ingredients: 400g duck gizzard, 1 egg, 3 pieces celery, seasoning: 1 tbsp cooking oil, 1 tbsp cooking wine, 1 tbsp oil consumption, 1 tbsp garlic, 1 part cumin, right amount of salt, right amount of monosodium glutamate
Step 2: wash the celery, cut the celery and garlic and set aside.
Step 3: heat the pot, pour in the blend oil and saute the garlic until fragrant. 、
Step 4: beat the eggs into a bowl and set aside.
Step 5: take out the garlic slices and pour in the egg liquid
Step 6: quickly stir fry the eggs until they are cooked and serve.
Step 7: pour in the blend oil and saute the garlic until fragrant. Pour in the duck gizzard and fry until discolored.
Step 8: pour in the celery and stir fry until 7.
Step 9: pour in the cooking wine.
Step 10: pour in the oil.
Step 11: pour in salt and MSG, stir fry and taste.
Step 12: pour in the eggs
Step 13: pour in cumin powder and stir fry again for 5 times
Step 14: ready to serve.
Materials required:
Duck gizzard: 400g
Egg: 1
Celery: 3 petals
Garlic: 1 clove
Moderate amount of blending oil
Cooking wine: 1 tbsp
Oyster sauce: 1 tbsp
Cumin: moderate
Salt: moderate
MSG: right amount
Note: * duck gizzards should be fresh and fried crispy. *Beat the eggs evenly until they are bubbly and soft. *Don't fry the eggs too old. They don't taste good. If you don't like celery, you can change it for other side dishes.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shi Wu Duo Yuan Hua Dan Chao Ya Zhen
Food diversification: fried duck gizzards with eggs
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