Braised cabbage with mushroom(xiang gu su shao bai cai )

Braised cabbage with mushroom

Introduction:

"In order to let my children adapt to the school life in advance, these days, I have madly trained him to eat all kinds of vegetables. This cabbage is what he doesn't like to eat. Add the mushroom that he likes to eat, and let the cabbage with mushroom flavor become his next meal. The child said: Mom, if the school food is so delicious, I can eat it. It's unlikely, son

Production steps:

Step 1: wash the cabbage. (it's a little soft that I didn't put the refrigerator after I bought it.)

Step 2: cut into oblique blade.

Step 3: wash Lentinus edodes, remove the pedicle, and cut with an inclined blade.

Step 4: put oil in the pot, saute garlic, onion and ginger.

Step 5: add cabbage and stir fry.

Step 6: when the cabbage is slightly soft, add mushrooms and salt.

Step 7: stir until the cabbage is soft, add soy sauce to stir fry slightly, add chicken essence to taste and leave the pot.

Materials required:

Mushroom: 8

Cabbage: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, salt should be put in advance, because after adding salt, cabbage will be appropriate amount of water, so that the pot does not dry. 2, stir fry, do not add water, stir fry dishes to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Su Shao Bai Cai