Black sesame brown sugar roll(hei zhi ma hong tang hua juan )

Black sesame brown sugar roll

Introduction:

"Black sesame paste with brown sugar can replenish blood and Qi, calm the nerves and invigorate the spleen. This recipe is my mother's favorite staple food. If I don't eat it for two days, I will chant and roar. If I don't have black sesame paste, I can change it to ordinary sesame paste. It tastes good too. "

Production steps:

Step 1: mix 200 grams of flour, 3 grams of baking powder and a small spoon of sugar, mix yeast powder with warm milk at about 30 degrees, pour into flour, and form a dough, wake up to twice the size.

Step 2: mix black sesame paste and brown sugar in the ratio of 2:1, add a small spoonful of sesame oil, remove the sesame paste, and grind the brown sugar lumps with a spoon.

Step 3: sprinkle a thin layer of flour on the chopping board, take out the dough, put it on the chopping board and knead it a few times to exhaust the air in the dough.

Step 4: gently press the rolling pin on the surface map from top to bottom, and then press it vertically from left to right. This is to flatten the dough and keep its shape.

Step 5: roll the dough into a rectangle and pour the sesame paste on the dough.

Step 6: spread the sauce evenly with the back of the spoon.

Step 7: roll the patch from top to bottom

Step 8: use a knife to cut the strip into small pieces about three fingers wide

Step 9: overlap the two segments, flatten them by hand, and gently pull them to both sides to make them longer

Step 10: pinch both ends and twist them

Step 11: twist it again, and then overlap the two ends at the bottom

Step 12: put it aside and wake up for 20 minutes

Step 13: apply a thin layer of oil on the drawer, and put the flower roll in. Leave some space between the two. Cold water, medium heat. Steam for about 15 minutes. Turn off the heat and simmer for another minute

Materials required:

Flour: right amount

Milk: moderate

Black sesame paste: right amount

Brown sugar: right amount

Sugar: right amount

Yeast powder: right amount

Baking powder: appropriate amount

Note: I use pure milk and flour, if not, warm water can also be used, milk and dough steamed out more white.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Hong Tang Hua Juan