Vegetable flavored meat cake(shu xiang rou gao )
Vegetable flavored meat cake
Introduction:
Production steps:
Materials required:
Minced meat: 750g
Shepherd's purse: 250g
Carrot: 250g
Purple potato: 250g
Starch: 200g
Salt: 12g
Chicken essence: 6 g
Onion and ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: water
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shu Xiang Rou Gao
Vegetable flavored meat cake
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