Chicken wings in honey sauce(mi zhi ji chi )

Chicken wings in honey sauce

Introduction:

"My husband went to Hunan on business, and my parents in law also went out on business, leaving me and my baby at home. I got up early in the morning, and then walked around the market for a long time. I went to the market to buy some dishes. What do I want to eat all the time. Pineapple Gulu meat, a little trouble, pineapple chicken wings, turn a circle did not see pineapple, evening more fruit to buy it. Forget it, honey chicken wings. It seems that they haven't been made yet. Just make it up by yourself. It's still delicious. It's troublesome to open the oven, so it's convenient to use the pan. I think it's better to sell. On the evening shift, I'll take it back to you to have a taste. It looks so good and tastes just as good. Because it's a common thing to eat fast food at work, and honey chicken wings are also a dish we often eat, but it's very expensive. It's not so healthy to buy it outside. My colleagues often ask me to learn how to make honey chicken wings. They often make them back, but most of the time we don't have time, so we wait until now. It's not worse than what I bought. Ha ha

Production steps:

Step 1: wash chicken wings, drain water and shred ginger.

Step 2: add oyster sauce, soy sauce and sugar.

Step 3: mix well and marinate for half an hour.

Step 4: add honey to marinate for more than 2 hours.

Step 5: heat up the oil, add the chicken wings and fry until golden.

Step 6: turn over and fry. Turn it over from time to time to make the heat more uniform.

Step 7: after frying both noodles, pour in the marinated juice.

Step 8: fry until a small amount of juice is left.

Step 9: Fry slowly over low heat, because honey is easy to paste, but the color is beautiful.

Materials required:

Chicken Wings: 250

Honey: 2 teaspoons

Ginger: right amount

Oyster sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Oil: right amount

Note: Fry slowly over low heat, because honey is easy to paste, but the color is very good.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Ji Chi