Crispy wonton(xiang su yun tun )

Crispy wonton

Introduction:

Production steps:

Step 1: Materials

Step 2: peel the pork and chop it into mud

Step 3: add a small spoon of salt, a little chicken powder, proper amount of raw powder, a large spoon of water, quickly stir in one direction for 3-5 minutes, chop the scallions, put them into the meat paste, and stir well.

Step 4: take a piece of wonton skin and palm, apply a little water around (wet skin is easy to seal), put in the right amount of meat paste.

Step 5: seal the mouth and the wonton will be wrapped.

Step 6: put proper amount of oil into the pot and heat it over high fire.

Step 7: after the oil is boiling, turn to medium and low fire and put into wonton.

Step 8: pay attention to the fire, flip the chopsticks from time to time, and fry them until the color is even (the place where the meat is wrapped at the bottom should be fried a little more).

Materials required:

Wonton peel: right amount

Pork: 200g

Onion: one

Salt: one teaspoon

Chicken powder: a little

Raw powder: appropriate amount

Clear water: 1 tablespoon

Note: pork must be fresh to taste good, with a simple seasoning as delicious. When frying, pay attention to the fire, medium and small fire, wonton's skin is thin and easy to paste.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Yun Tun