Shredded potato with coriander(xiang cai tu dou si )

Shredded potato with coriander

Introduction:

"April 7, sunny. Outside the window on the 12th floor, the sun was shining, and the breeze passed through my bedroom and across the living room. This is the warm sun in spring. On the last day of the long holiday, I stayed at home and watched "the pirate king" and "Crayon Shin", and then watched the horror actions and plots of science fiction. Time passed like this. I also enjoy such leisure and freedom. ——Even if I have to start work tomorrow, I have a lot of films to review. Fortunately, I just review them. At noon, stir fry a coriander and shredded potatoes, a simple dish. "

Production steps:

Step 1: peel and shred potatoes and soak them.

Step 2: clean the coriander and cut it into sections about the same length as the shredded potato. Slice the onion and garlic and cut the millet and pepper into rings.

Step 3: heat oil in a cold pan, add onion, garlic, Chinese prickly ash, millet pepper and saute.

Step 4: add shredded potatoes and stir fry quickly. Sprinkle some water properly to prevent paste.

Step 5: stir fry the coriander until it is unripe.

Step 6: add salt, turn off the heat, add chicken essence and start the pot.

Materials required:

Potatoes: moderate

Coriander: moderate

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Note: PS: 1, potatoes want to taste crisp, cut into water after soaking, change the water twice more, the potato starch bubble away, fried time is not too long, the fire can be a little bit bigger. 2. Add pepper, millet pepper, add spicy taste, do not like can not add; or you can add soy sauce and vinegar flavor. 3. Coriander can be stir fried and even continuously raw.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Tu Dou Si