Drunkard clam(jiu zui hua ha )

Drunkard clam

Introduction:

"I was inspired by a dish called stir fried crayfish. It's really delicious. "

Production steps:

Step 1: wash clams and control water

Step 2: put a teaspoon of oil in the pan, heat it up, stir fry the clams in high heat until slightly open, pour in the wine and stir fry

Step 3: add onion, ginger, garlic, red pepper, salt, chicken essence, pepper, stir fry until all open mouth

Materials required:

Clam: one jin

Onion, ginger and minced garlic: 1 tablespoon

Salt: one teaspoon

Chicken essence: one teaspoon

Dry red pepper: a handful

White wine: 3 tbsp

Pepper: 1 teaspoon

Note: This is Lao Yang's own groping dish. It tastes good.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Zui Hua Ha