Crisp soybean(you su huang dou )

Crisp soybean

Introduction:

"Small snacks when watching TV, super supplement energy, go out in the morning bubble beans, by noon has swollen hair, take out the air clean water, fried to go to work, come back from work late, that beans have been dried up most of the time, to eat the usual half of the amount is full, are caused by soybeans ah."

Production steps:

Step 1: remove the bad beans and soak the hair in warm water.

Step 2: soak until the hair is swollen, pour out the water and dry it.

Step 3: deep fry the beans in 40% or 50% of the oil. At this time, the beans are at the bottom of the oil.

Step 4: flip it with a spoon.

Step 5: deep fry until the soybeans are floating on the oil surface, and then deep fry for a while, until golden, the skin is slightly shrunk, slightly larger than before foaming.

Step 6: remove the oil with kitchen paper.

Step 7: Sprinkle with pepper powder, cumin powder, chili powder, salt, or other seasoning you like.

Step 8: mix well.

Materials required:

Soybeans: moderate

Salt: right amount

Pepper: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: when frying beans, be careful not to let the oil splash.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : You Su Huang Dou