Steamed fish with minced garlic and soy sauce(suan mo chi you zheng yu )

Steamed fish with minced garlic and soy sauce

Introduction:

"There are so many ways to eat fish. The fish I made today is steamed in the microwave oven. It's very simple and fast. It tastes delicious. It's best for novices who don't have cooking experience. "

Production steps:

Step 1: kill the crucian carp, wash the fish, cut the ginger into shreds and chop the garlic.

Step 2: put scallions and shredded ginger on the bottom of the plate and the fish.

Step 3: cover with plastic film, put it in microwave oven and steam fish for 3 minutes.

Step 4: while steaming the fish, set the fire in the pan, add the right amount of oil and heat to 40%. Stir fry the minced garlic until golden yellow. Pour in the steamed fish and soy sauce and turn off the fire.

Step 5: at this time, the fish in the microwave oven has been steamed and taken out. Remove the scallions and shredded ginger.

Step 6: Sprinkle with garlic sauce and garnish with coriander. The room is full of garlic flavor. You can eat it.

Materials required:

Crucian carp: 1

Minced garlic: 2 tbsp

Soy sauce: 2 tbsp

Scallion: right amount

Shredded ginger: right amount

Note: garlic stir fry when the fire can not be big, otherwise the garlic did not smell on the coke. Steamed fish soy sauce itself is salty, no need to add salt.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Mo Chi You Zheng Yu