Shrimp skin with Hangzhou pepper and garlic(hang jiao da suan ban xia pi )

Shrimp skin with Hangzhou pepper and garlic

Introduction:

"I don't have much appetite in summer. It's really appetizing to make such a side dish. If you like, make it quickly. It's really delicious. "

Production steps:

Step 1: get the materials ready.

Step 2: put the shrimps on the plate and put them in the steamer for five minutes to sterilize. It can also be sterilized by microwave.

Step 3: flatten the garlic and peel it. Mince the pepper and add some salt.

Step 4: mix and chop.

Step 5: put into a container together, pour in sesame oil and mix well.

Step 6: load the disc.

Materials required:

Dried shrimps: right amount

Garlic: right amount

Hangzhou pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: Hangzhou pepper is spicy, you can change it into vegetable pepper if you are afraid of spicy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Da Suan Ban Xia Pi