Stir fried dried bean with towel gourd(si gua chao dou gan )

Stir fried dried bean with towel gourd

Introduction:

"I made spiced bean curd for my children. I only had two or three pieces left. I fried them in oil, fried them with towel gourd, and took them to work as lunch."

Production steps:

Step 1: peel towel gourd and cut dried beans into strips.

Step 2: cut Luffa vertically into inch segments.

Step 3: put proper amount of oil in the pot, add dry red pepper and stir fry until fragrant.

Step 4: add some onion powder.

Step 5: add luffa and stir fry.

Step 6: stir fry until the loofah changes color, add appropriate amount of salt.

Step 7: add dried beans.

Step 8: continue to stir fry, sponge gourd soft, add a little chicken flavor.

Step 9: get out of the pot.

Materials required:

Luffa: moderate

Spiced bean curd: right amount

Onion: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: sponge gourd cut into a light salt water bubble, can prevent discoloration.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Gua Chao Dou Gan