Special pickles(mi zhi pao cai )

Special pickles

Introduction:

"This pickle is simple, sweet and sour, moderate spicy, bright color, nutritious and healthy. It can be eaten all year round regardless of season."

Production steps:

Step 1: the raw materials are shown in the figure

Step 2: seasoning as shown in the picture (2 bags of pickled peppers and 1.5 bottles of red vinegar)

Step 3: peel the white radish, wash and cut it into strips, tear the two kinds of Cabbage by hand (or cut it with a knife) and wash them with dry water.

Step 4: put the three raw materials into a clean (oil-free) container, add appropriate amount of salt, stir evenly, and wait for 20 minutes.

Step 5: take out the vegetables and put them in the fresh-keeping box. Pour in pickled peppers, red vinegar, sprinkle with rock sugar and put a little salt.

Step 6: refrigerate for 5 days before eating. (during the free time, take out the fresh-keeping box to make it fully tasty)

Step 7: this pickle is sweet and sour, and it can relieve the greasiness. Whether it is to eat hot pot, barbecue or with dumplings, eggs fried rice are good. Hehe, you can have a banquet.

Materials required:

White radish: one

Green cabbage: one

Purple cabbage: one

Pickled peppers: 2 bags of 300g

Salt: right amount

Rock sugar: 100-150g

Zhejiang red vinegar: a bottle and a half 800g

Note: 1, because in the pickle process has been put in the right amount of salt, so the fifth step to grasp the amount of salt, because it is pickles, not pickles, and mainly sweet and sour, so the amount of salt with the usual stir fry a little less can. 2. Zhejiang red vinegar is also known as Dahong Zhejiang vinegar. It is sold online and can only be bought in large supermarkets or wholesale markets in Shenyang. 3. Pickled peppers are easy to buy. There are two kinds of pickled peppers in bags and bottles in supermarkets.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zhi Pao Cai