Fried rice cake with minced meat and tomato(rou mo fan qie chao nian gao )

Fried rice cake with minced meat and tomato

Introduction:

"My daughter likes fried rice cake, and she also adds tomato, which she likes. She says it's delicious, delicious, ha ha, with minced meat. It's fresh and fragrant."

Production steps:

Step 1: cut red green pepper, scallion root and shredded ginger together, and put the scallion leaves separately.

Step 2: prepared minced meat.

Step 3: cut the tomato into small pieces.

Step 4: ready rice cake.

Step 5: add oil into the pot, stir fry red pepper, scallion root and shredded ginger over low heat.

Step 6: stir fry minced meat until discolored.

Step 7: add cooking wine, vinegar, soy sauce, continue to stir fry.

Step 8: add tomato and stir fry until Microsoft.

Step 9: add the New Year cake.

Step 10: add appropriate amount of water, mix well, cover and simmer for one or two minutes. The rice cake can be softened.

Step 11: add salt and scallion seasoning, then out of the pot.

Materials required:

Rice cake: moderate

Tomato: one

Chives: right amount

Shredded ginger: right amount

Red pepper: right amount

Green pepper: right amount

Veteran: half a spoonful

Cooking wine: 1 tsp

Vinegar: 1 tsp

Salt: right amount

Note: like spicy, can add hot sauce oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Fan Qie Chao Nian Gao