Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
"On Sunday, I made Stir Fried String beans, which is a common dish in our restaurant. It's fragrant, numb, crisp and delicious. I love it very much. After several experiments, I finally made it. Because I'm afraid that it will be poisoned if I'm not familiar with it, I'm responsible for my own body. When I fried it, it took me a little longer and burnt. It's a little less fragile than the outside, but it's safe. I dare not take risks. "
Production steps:
Materials required:
String beans: 400g
Salt: 7g
Zanthoxylum bungeanum: right amount
Chili: two
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Si Ji Dou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
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