Kaiyang cabbage fried rice cake ♥ New Year cake 9(kai yang bai cai chao nian gao wo nian gao )

Kaiyang cabbage fried rice cake ♥ New Year cake 9

Introduction:

The friendship between gentlemen is as light as water. It seems that it can be used to describe the relationship between mushrooms, shrimps, cabbage and shredded meat. There is a kind of balance between them. No one is going to take the lead, but no one is right without them. "

Production steps:

Step 1: mix shredded meat with marinade, soak mushrooms and shred, soak shrimps and squeeze dry, shred Chinese cabbage

Step 2: soak the rice cake in boiling water

Step 3: Fry shallot and ginger in oil pan, add mushrooms and shrimps and stir fry until fragrant

Step 4: stir fry shredded pork

Step 5: choke in the rice wine until the meat turns white

Step 6: stir fry shredded cabbage over high heat, add mushroom water and bring to a boil

Step 7: put in the rice cake and simmer for 5 minutes, add salt to taste, and then decorate with shredded green onion.

Materials required:

Rice cake: half a Jin

Shredded pork: 100g

Mushroom: 5

Shrimp: 1 tbsp

Chinese cabbage: 6 leaves

Ginger: 2 tablets

Scallion: 1

Meat marinade: rice wine: 1 tsp

Meat marinade: soy sauce: 1 tsp

Meat marinade: Salt: a little

Seasoning: rice wine: 1 tbsp

Seasoning: Salt: right amount

Seasoning: white pepper: a little

Note: Please discard the water for soaking shrimps. The Chinese cabbage can be changed into pickled vegetable and fried cake with shredded pork.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kai Yang Bai Cai Chao Nian Gao Wo Nian Gao