Blueberry jelly
Introduction:
"My son likes to eat jelly, but he's worried about food safety. He tries to make it himself. Jelly is cool and delicious, and the heat is also very low. For my little Pangpang, it's still a good snack, bright color and cool taste. Let's have a sweet summer!"
Production steps:
Step 1: soften jilitin tablets with cold water, and prepare appropriate amount of blueberries
Step 2: add water to blueberries and bring to a boil in a milk pan
Step 3: after the color, add sugar, like sweet can add more
Step 4: take out the blueberries, put the pickled gelatin slices into the pot, and stir to melt them
Step 5: after cooling, pour into the mold and refrigerate for more than 2 hours
Step 6: finished product
Materials required:
Blueberry: moderate
Gilding tablets: 5g
Water: 200ml
Lemon juice: right amount
Sugar: 20g
Note: if you want to taste better, you can dip in coconut and powdered sugar when eating, which is more delicious
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Lan Mei Guo Dong
Blueberry jelly
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