Alternative fragrance(ling lei de qing xiang xian zu xiao cai su zi ye )

Alternative fragrance

Introduction:

"There are always many dishes that have been cooked before and left out in the cold. Just like this little pickle, it was made when the fresh perilla leaves came down. I feel that the effect of the photos is not very good, the color is too dark, I can't see the details of the leaves. I don't know how to take a good picture, so I press a few randomly. This special taste is not acceptable to everyone, but I like it. Especially chewing in the mouth, that kind of other aroma all of a sudden ran out. They are sold in the market for about 2 yuan and 30 pieces. Most of them are home grown, picked and sold, but not specially sold as vegetables. There's a place to sell pickles, but it's very expensive. It's 8-10 yuan per kilo, but I haven't bought it for a long time. I don't know if it's going up. Try to make some by yourself, taste fresh, taste good drop! The whole herb of Perilla frutescens has the effects of relieving exterior and dispersing cold, inhibiting bacteria and detoxification, relieving cough and resolving phlegm, regulating qi and stabilizing fetus. The leaves of Perilla frutescens have special fragrance and can detoxify fish, shrimp and crab. It is widely used as flavoring, pigment and health drink at home and abroad. The oil production rate of Perilla frutescens is very high. Perilla frutescens oil has the effects of lowering cholesterol, regulating blood lipid and reducing weight. Because of its strong function of food therapy, disease prevention and health care, perilla is becoming more and more popular among consumers. After eating, it can stimulate gastrointestinal tract and prevent constipation, hemorrhoids and other diseases. The above is from Baidu, and I have learned from it. It turns out that Su Zi has such a good effect. Let's take a look at a picture. It looks like this. "

Production steps:

Step 1: wash the leaves of Perilla frutescens.

Step 2: Boil the water in the steamer, fold it in three parts and cover it.

Step 3: turn off the fire after changing color and softening, and open the cover immediately.

Step 4: take appropriate amount of garlic puree, salt, chili powder and sugar, and add soy sauce to mix evenly.

Step 5: take a piece of Perilla frutescens leaf and put it on the plate, dip it in the sauce with a brush, brush one layer, then put the second one and brush another layer, repeat.

Step 6: finally, pour all the remaining sauce on the leaves of Perilla frutescens, marinate for a few hours, and then you can eat it.

Materials required:

Perilla: 30

Garlic: 1 head

Soy sauce: 3 teaspoons

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

Note: 1. There are many small hairs on the surface of Perilla frutescens. If it grows outside, there will be a lot of dust on it. Steam a little to disinfect. 2. There are also salting without steaming, which must be washed or soaked with salt water.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ling Lei De Qing Xiang Xian Zu Xiao Cai Su Zi Ye