Good luck in the new year(xin nian hao yun dao hao yun juan )

Good luck in the new year

Introduction:

"A year is almost over. There are only a few days left. Looking back, this year is quite fast. Look at the children's height. They don't have much "rice" in their pockets. It's worth it to think about it again. Although there is not much rice, the health of children is the biggest wish of parents. When the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the gourmet world network is booming

Production steps:

Step 1: Ingredients: 2 pieces of bean curd skin, plum meat (pig) 400g, 2 pieces of celery, 2 pieces of chive seasoning: soy sauce, cooking wine, five spice powder, salt, monosodium glutamate

Step 2: chop the plum meat, cut the chives and celery into sections, and tear the plum into filaments

Step 3: add cooking wine, soy sauce, salt, chicken essence and five spice powder in a large bowl with all the ingredients except shredded mustard

Step 4: wash the bean curd skin, cut it into the width you want, and spread it with minced meat

Step 5: roll up from the bottom

Step 6: roll it up and tie it up in Naples

Step 7: saute the onion and add in warm water

Step 8: add cooking wine

Step 9: add soy sauce

Step 10: put the roll into the pot and boil for 20 minutes

Materials required:

Plum meat: 400g

Tofu skin: 2 pieces

Celery: 2

Chives: 2

Cooking wine: moderate

Soy sauce in soy sauce

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: Tips: 1. I add five spice powder in minced meat, then I don't add star anise and cinnamon. If I feel that the taste is not strong enough, I can add star anise and cinnamon. If I like to eat more flavor, I can also add salt and monosodium glutamate in the soup. 2. It's better to use streaky pork or leg meat. Plum meat has a little astringent taste (I use it now). 3. When spreading minced meat, the two ends of bean curd skin should be clean If you don't like the taste of plum vegetables, you can use coriander stem instead (coriander stem can be scalded with boiling water). 5. When you cook again, you should not turn it over as much as possible. The firepower of each person's stove is different. It's easy to cook according to personal firepower control. Cooking for a long time is for coloring. 6. There are too many problems when you take it out More foam stick on the meat roll, more particular can be washed with boiling water, my children are too anxious to eat, I omitted the photo, a little ugly, dip in sauce taste very good

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xin Nian Hao Yun Dao Hao Yun Juan