flesh(guo rou )

flesh

Introduction:

"Mother will make a big pot of this pulp for the festival and the new year. Good to eat. No matter how much you do, you will eat up. If you have anything to do, you can eat it. "

Production steps:

Step 1: wash and chop the horseshoe

Step 2: soak mushrooms in cold water

Step 3: cut the soft mushrooms into pieces, stir fry them in oil, release them, and then stir fry until the juice is collected.

Step 4: remove the head of shrimp and cook it in water. Add ginger and garlic to remove the smell

Step 5: just boil the shrimp. Don't cook it too long. Then shell and dice

Step 6: soak Yuba in cold water. I went a little too far because I forgot.

Step 7: cut these things and prepare them

Step 8: then add a kilo of minced meat, a packet of fried flour and a half packet of seasoning

Step 9: add 4 more yolks. No egg white.

Step 10: mix well

Step 11: spread the Yuba and add the mixed material

Step 12: lay the meat and wrap it

Step 13: then cut into pieces

Step 14: put more oil in the pot. Heat up the oil and fry it.

Step 15: deep fry until golden. Slow down the fire after the explosion.

Materials required:

Minced pork: 500g

Shrimp: 500g

Mushroom: 50g

Horseshoe: 100

Egg yolk: right amount

Yuzhu: right amount

Fried flour: 1 Pack

Seasoning: half pack

Note: mushrooms must be soaked in cold water, the fragrance will not run away.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Guo Rou