Fried glutinous rice(sheng chao nuo mi fan )

Fried glutinous rice

Introduction:

"The three-day holiday of the Dragon Boat Festival is spent in the heavy rain, so it disrupts the original plan of making zongzi. Looking at Mr. nuomi who has been lying quietly for a long time in the cupboard, thinking about Lisao in high school, listening to the clattering rain outside the window, let's give this year's Dragon Boat Festival a different" zongzi "~ ~"

Production steps:

Step 1: after cleaning 400g glutinous rice, soak it in clean water for 6 hours (until the rice can be broken by rubbing it with hands);

Second step: chopped pork meat, add vegetable oil, Baijiu, soy sauce, soy sauce and stir fry until refrigerated.

Step 3: heat the oil in the pan, cut the squid and shrimps into small pieces, add the salted minced meat and stir fry until yellow (don't put too much oil, the filling can be slightly salty);

Step 4: heat the oil in the pan, add the soaked glutinous rice, stir fry, add a little water when frying dry;

Step 5: stir fry until the glutinous rice is fragrant. When 9 is ripe, add the fried stuffing and a little soy sauce to taste

Materials required:

Glutinous rice: 400g

Pork: right amount

Dried squid: moderate

Shrimp: right amount

Vegetable oil: right amount

Soy sauce: moderate

Old style: moderate

Abalone: moderate

Baijiu: moderate amount

Note: (1) the glutinous rice should be soaked until it can be crushed by hand; (2) when frying the stuffing, you don't need to put too much oil, you can be slightly salty; (3) when frying the glutinous rice, you can stew for a while and then stir fry.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sheng Chao Nuo Mi Fan