Baked mushroom with bacon and cheese(pei gen nai lao ju mo gu )

Baked mushroom with bacon and cheese

Introduction:

"Baked mushroom with bacon and cheese is a simple western food. The mushroom is filled with stuffing, and there is bacon in the middle. I added quail eggs and baked them with cheese. After a bite, the mushroom still has juice. The aroma of mushroom, bacon and quail eggs is perfectly jumping in the mouth with the taste of cheese. It's really an enjoyment. Tricholoma is delicious, delicate and smooth, very palatable. It can be fried, boiled and cold mixed, and its shape is neat and good-looking. It is one of people's favorite mushrooms. Tricholoma is a kind of good food for weight loss and beauty. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it belongs to low calorie food, which can prevent obesity. "

Production steps:

Step 1: get all the ingredients ready.

Step 2: chop the bacon and onion, add salt and black pepper and stir well.

Step 3: wash the mushroom, dry the surface and remove the pedicel.

Step 4: fill the back of the mushroom with bacon stuffing.

Step 5: beat the quail eggs on the bacon filling.

Step 6: Sprinkle with shredded cheese.

Step 7: place the prepared cheese mushroom on a tin foil covered baking tray. eight

Step 8: bake in the oven at 210 ℃ for 10-15 minutes, then melt and turn yellow.

Materials required:

Mushroom: right amount

Quail eggs: moderate

Bacon: right amount

Onion: right amount

President anwenda shredded cheese: moderate

Shredded pizza: right amount

Black pepper: right amount

Salt: right amount

Note: it's best to eat fresh mushrooms. City. If there are bagged mushrooms soaked in liquid on the market, they must be rinsed several times before eating to remove some chemical substances. It should be served with meat dishes. You don't need MSG or chicken essence to make dishes.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Pei Gen Nai Lao Ju Mo Gu