Stewed wax gourd with Laoganma(lao gan ma shao dong gua )

Stewed wax gourd with Laoganma

Introduction:

Ingredients: 400g wax gourd, seasoning: refined salt, edible oil, old Ganma, monosodium glutamate, sauce, soy sauce, rice shrimp, chives. Methods: 1. Peel and slice the wax gourd, 2. Add oil into the pan, stir fry the wax gourd slices for several times, 3. Add appropriate amount of water, 4. Cook the wax gourd. 5. Add refined salt and rice prawns, 6. Add Lao Ganma and bring to a boil, 7. Add seasoning sauce and raw soy sauce, 8. Add monosodium glutamate, 9. Add appropriate amount of scallion to make it out of the pot. "

Production steps:

Materials required:

400g wax gourd

Shrimp: right amount

Lao Ganma: right amount

Refined salt: right amount

Edible oil: right amount

MSG: right amount

Sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Shao Dong Gua