KFC ease fried dough sticks(an xin you tiao )

KFC ease fried dough sticks

Introduction:

"I like KFC's fried dough sticks ~ ~ ~ Wuwuwuwu ~ a little expensive! It's worth dozens of yuan to eat once!!! Strive to learn, did not expect to test the two sessions, success!!! Share my homemade fried dough sticks with you

Production steps:

Step 1: put 500g flour, a little sugar and 20g Angel dough sticks leavening agent into the basin, and mix well

Step 2: add 300-350 ml of 50 ℃ warm boiled water and stir with chopsticks while adding water

Step 3: dip your hands with a little cooking oil and mix them with flour by "folding"

Step 4: cover the dough and stir for 30 minutes

Step 5: evenly apply a little cooking oil on the panel, gently pull the dough out of the basin to about 5mm thick, and spread it on the panel (the width should not be too wide, about 8 cm, to prevent too much expansion after cooking)

Step 6: evenly cut the prepared dough into 2.5cm wide tablets

Step 7: heat the oil in the pan. The oil temperature is between 200 ℃ and 230 ℃. Take two potions and fold them together. Press them with chopsticks in the middle. Hold the two ends of the potion and stretch them twice as large. Then quickly put them into the oil pan and stir them with chopsticks. Deep fry them until golden yellow (if the oil temperature is too high, the fried dough sticks will not be fluffy)

Materials required:

Common flour: 500g

Angel fried dough sticks leavening agent: 20g

50 ℃ warm boiled water: 350 ml

Sugar: right amount

Edible oil: 600 ml

Note: before pulling dough, do not knead the dough, take it out from the basin and directly pull it into a piece of dough!!! Don't fry too much at a time, it's better to fry two at a time, because the domestic pot is small and inconvenient to turn!

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : An Xin You Tiao