Fried lean meat with Yulan slices(shou rou chao yu lan pian )

Fried lean meat with Yulan slices

Introduction:

"In the age of no computer, I read a cookbook without a picture, and when I saw the yulanpian, I just couldn't understand what it was. If it's Magnolia petals, why should it be soaked in water for how long? When I see the yulanpian in the cookbook again, baidu is really convenient. The result is: the so-called yulanpian is a dry product made of fresh winter bamboo shoots or spring bamboo shoots. Because its shape and color are very similar to the petals of yulanhua, it is called "yulanpian". It's popular food. It's a bit implicit and poetic when it's called

Production steps:

Step 1: soak the yulanpian in water

Step 2: peel the carrots and wash the pork.

Step 3: pick up the yulanpian, squeeze out the water, and slice the carrot

Step 4: slice lean meat

Step 5: marinate lean meat

Step 6: heat the oil properly

Step 7: slide the meat first

Step 8: stir fry carrots and slices of Magnolia

Step 9: seasoning with salt

Step 10: add a little boiling water and cook for 2-3 minutes

Step 11: Sprinkle with scallions and turn off the fire

Step 12: take out the pot and swing the plate.

Materials required:

Lean meat: 3 Liang

Yulanpian: a dry one

Fresh carrots: right amount

Olive oil: right amount

Cooking wine: a little

Salt: right amount

Veteran: a little

Starch: a little

Note: 1, short and thin dried bamboo shoots are called yulanpian. 2. The advantage of adding a little oil in the pretreatment of sliced meat is that it is easy to slide into the pot. Therefore, the frying pan does not need to add a lot of oil.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Shou Rou Chao Yu Lan Pian