Fried pork with Pleurotus eryngii(xing bao gu chao rou )

Fried pork with Pleurotus eryngii

Introduction:

"This is my first time to fry Pleurotus eryngii, because its mushroom flavor is too heavy, so I add cooking wine when I fry it. It's not only more delicious, but also less fishy. "

Production steps:

Materials required:

Lean meat: 200g

Pleurotus eryngii: 1

Garlic: right amount

Salt: right amount

Cooking wine: 2-3 drops

Under powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xing Bao Gu Chao Rou