Braised pork feet with dried bamboo shoots(hong shao sun gan zhu ti )

Braised pork feet with dried bamboo shoots

Introduction:

"Even in hot summer, it's hard to stop me from eating meat!! Dried bamboo shoots eat oil and absorb the oil from pig's feet. Even if you eat meat in summer, you won't feel greasy. I ate all the ice beer alone. The fresh bamboo shoots can't be preserved for a long time. Only when they are dried in the sun can they keep their original authenticity. So during the Qingming Festival, villagers go up to the mountain to pick bamboo shoots, come back to cook them, slice them and dry them in the sun, so that they can enjoy the taste of spring bamboo shoots all the year round. "

Production steps:

Step 1: prepare the material.

Step 2: soak dried bamboo shoots one night in advance.

Step 3: blanch the pig's hooves in the pot and remove the foam.

Step 4: heat the oil in the pan, add the pig's feet and stir fry until the pig's feet turn yellowish,

Step 5: add ginger, garlic and star anise, continue to stir fry. Pour yellow rice wine, soy sauce and soy sauce into the pot, stir fry over high heat, turn to medium heat, cover the pot and simmer for two minutes until the pig's feet are completely colored.

Step 6: add water to the pot, no meat.

Step 7: cook over high heat until water boils, turn to medium heat and simmer for half an hour. To control the degree, don't let the soup stew out. When there is a little soup left in the pot, open the fire and stir quickly to collect the juice.

Step 8: the heat won't stop me from eating meat. Braised dried bamboo shoots and pig's feet, dried bamboo shoots absorb the greasy of pig's feet, with cold beer, beautiful! Wonderful!

Materials required:

Dried bamboo shoots: 50g

Garlic: 2

Star anise: 1 (as appropriate)

Fresh: as appropriate

Sugar: discretionary

Pig's hoof: 500g

Ginger: 1 piece

Chicken essence: discretion

Veteran: discretion

Yellow rice wine: as appropriate

Note: 1. Hope the taste is tough, stew for half an hour, chewy. 2. If you want to stew, you can stew the pig's feet in the pressure cooker in advance.

Production difficulty: Advanced

Process: others

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hong Shao Sun Gan Zhu Ti