Fried celery and garlic with pork skin(qiu dong ji yang yan ying yang jia yao zhu rou pi chao qin cai qing suan )

Fried celery and garlic with pork skin

Introduction:

"In the cold and dry autumn and winter, it is the season when people's skin is prone to lack of water. At this time, wrinkles will quietly appear in the corners of your eyes, and then extend to the whole face. The reason why wrinkles appear in human skin is that the water storage function of skin cells is impaired, the ability of cells to combine with water is decreased, the plasticity and elasticity are decreased, and the mucous membrane is dry. To delay or reduce the appearance of wrinkles, it is necessary to properly intake some collagen and elastin which can improve the binding force. For example, pork skin is a food rich in collagen, which can help you remove wrinkles and moisturize your skin in the dry season, and has a good effect on reducing wrinkles and beauty. Pig skin contains a lot of collagen protein, which can be transformed into gelatin in the process of cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pork skin not only has anti-aging effect on human skin, but also has important physiological health care effect on tendon, bone and hair. Today, the pork skin introduced by Jingchu is a kind of pig skin. It has been exploded in sand. It has no peculiar smell, good toughness, and is easy to taste. It has good color, aroma, taste and taste. It doesn't feel greasy when you eat much, and it also has beauty effect! Come and see what it is

Production steps:

Step 1: how to deal with the pork skin: the pork skin is slowly drenched with hot water, you will hear the creaking sound, so some sand will fall out, and then let it bubble. Why is there sand? Because just now the foreword said, this kind of pork slice is fried with sand, this is its finished product).

Step 2: there may still be some sand left in the blistered pig's scalp. Therefore, wash the sand while washing.

Step 3: then, slice the pork skin, and drain it after cleaning, so as to ensure that there is no sand left in the pork skin. (although pork skin is not easy to handle, its advantage is that it does not smell like fresh pork skin, and it is not greasy.)

Step 4: wash celery and green garlic, cut the head of green garlic obliquely into a plate, and put the leaf part of green garlic and celery into the same plate.

Step 5: dry in the pan, heat up the peanut oil, and stir fry the garlic until fragrant.

The sixth step: pour Zhu Toupi into quick stir fry and stir fry until fragrant, then stir in the appropriate salt, stir in the right amount of clear soup, cover the pot and simmer for a while, braise until soft.

Step 7: then open the lid of the pot, pour in celery and green garlic leaves and stir fry until fragrant. If it is too dry, pour in a little clear soup according to the situation to make celery and green garlic stir fry until fragrant and cooked, so that the fragrance is fully dissolved in the pork skin.

Step 8: before starting the pot, pour in a small bag of sand tea powder, stir well, stir until fragrant, add appropriate amount of chicken essence, stir well, then turn off the heat and serve. There is no sand tea powder, pepper can be used, and the taste is very good.

Materials required:

Pork skin: right amount

Celery: moderate

Garlic: right amount

Sha Cha powder: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Clear soup: proper amount

Peanut oil: right amount

Note: [warm tips of Jingchu]: before eating the pork skin, pour it with hot water, so that some deep sand can fall out for later cleaning; Sha Cha powder is not Sha Cha sauce, it may not be available in some places, if it can not be replaced by pepper powder, the taste is also very delicious; in the process of frying the pork skin, you should use a shovel to stir fry, so as not to stick to the pot The garlic part should be fried first, because this section is not easy to be cooked. First, it can be used to taste first, and second, it can be cooked well. Pork skin is suitable for people with Yin deficiency who are upset, sore throat and diarrhea. It is suitable for women with blood stasis and irregular menstruation. It is also suitable for blood friend patients with bleeding. People with exogenous sore throat and diarrhea should avoid eating. People with liver disease, arteriosclerosis and hypertension should also eat it It is better to eat less or not.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qiu Dong Ji Yang Yan Ying Yang Jia Yao Zhu Rou Pi Chao Qin Cai Qing Suan