Sweet and sour eggs(tang cu ji dan )

Sweet and sour eggs

Introduction:

"My private dish, sweet and sour eggs, is characterized by bright color, sweet and sour, slightly salty, crisp outside and tender inside."

Production steps:

Materials required:

Eggs: 3

Minced meat: 70g

Cooking wine: 5g

Soy sauce: 2G

Salt: right amount

Tomato sauce: 20g

Sugar: 50g

White vinegar: 25g

Pepper: right amount

Starch: right amount

Onion, ginger and garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Ji Dan