Winter supply: one duck for two(dong ji bu gei yi ya liang chi )

Winter supply: one duck for two

Introduction:

"I always wanted to cook the roast duck by myself, but I finally had time to cook it. Although I forgot the time when baking, I roasted a little too much, but the taste was very good. It's really delicious and healthy to put the roast duck meat in my pancake and drink a bowl of warm duck soup."

Production steps:

Step 1: wash the duck, add onion, ginger, five spice powder, salt and soy sauce, rub well and marinate for 2-3 hours, take out the duck and dry it, brush the mixture of honey and white vinegar, dry it and put it in the oven 180 degrees for 30 minutes.

Step 2: take it out and brush the honey vinegar mixture again, then bake it at 180 degrees for 20 minutes.

Step 3: the roast duck is good.

Step 4: take a sharp knife to slice the meat, cut the scallion into strips, and prepare the sweet sauce.

Step 5: put the duck bone in the pot, bring to a boil, add the cabbage heart and simmer for 10 minutes.

Step 6: mix the flour with water to make a batter.

Step 7: batter discharge cake.

Step 8: spread evenly with a shovel.

Step 9: cauterize both sides, take out the pot and cut them in half from the middle.

Step 10: dip duck with sweet flour sauce.

Step 11: put shredded green onion into the pancake.

Step 12: duck soup is ready, just add some salt and MSG.

Step 13: original cabbage duck soup.

Step 14: eat two ducks, try

Materials required:

Duck: half a duck

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Five spice powder: appropriate amount

Old style: moderate

Honey: right amount

White vinegar: right amount

Flour: right amount

Salt: right amount

2. Don't forget to bake the duck in the middle for at least 2 hours

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Dong Ji Bu Gei Yi Ya Liang Chi