Falling in love with the fragrant green(lian shang na mo qing xiang de lv se gui hua mo cha nian gao )
Falling in love with the fragrant green
Introduction:
Production steps:
Materials required:
Matcha powder: 2G
Glutinous rice flour: 125g
Fine granulated sugar: 25g
Warm water: 130 ml
Sweet scented osmanthus sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Lian Shang Na Mo Qing Xiang De Lv Se Gui Hua Mo Cha Nian Gao
Falling in love with the fragrant green
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