[glutinous rice pumpkin](nuo mi xiao nan gua )

[glutinous rice pumpkin]

Introduction:

"As we all know, pumpkin is a healthy food. Because the color of pumpkin is very beautiful, it is often used for color matching. Today, let's have a healthy glutinous rice cake. It's beautiful and delicious to color and make with pumpkin. Try it for the first time. If it's not good, please bear with me."

Production steps:

Step 1: prepare raw materials

Step 2: steam and mash the pumpkin

Step 3: make a soft dough with glutinous rice flour and pumpkin paste

Step 4: make small dosage forms

Step 5: press into pieces by hand and wrap with bean paste

Step 6: carve patterns with a knife or toothpick

Step 7: decorate with wolfberry

Step 8: steam over high heat for about 10 minutes

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Wolfberry: moderate

Bean paste: right amount

Note: Tips: this hot eating is delicious. If the pumpkin paste is dry, add some water. In fact, it's glutinous rice cake. I made a small shape

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Xiao Nan Gua